Using biodiversity for food, dietary diversity, better nutrition and health

Published in: South African Journal of Clinical Nutrition
Volume 18 , issue 2 , 2005 , pages: 112–114

DOI: 10.1080/16070658.2005.11734050

Author(s): E Frison International Plant Genetic Resources Institute, Italy , I F Smith International Plant Genetic Resources Institute, Italy , J Cherfas International Plant Genetic Resources Institute, Italy , P Eyzaguirre School of Dietetics and Human Nutrition, Canada , T Johns School of Dietetics and Human Nutrition, Canada