Quality Changes in Bottled and Canned Lime Juice During Processing and Storage

Published in: East African Agricultural and Forestry Journal
Volume 60 , issue 1-2 , 1994 , pages: 59–65

DOI: 10.1080/00128325.1994.11663224

Author(s): Francis M. Mathooko Department of Food Science and Postharvest Technology, Kenya , Vincezia G. Njiru Department of Food Science and Postharvest Technology, Kenya

There is no abstract available for this article, however you may find a scanned version of the first page here .

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