MICROCRYSTALLINE CELLULOSE POWDERS, PROPERTIES AND POSSIBLE APPLICATIONS IN NUTRITION

Published in: South African Forestry Journal
Volume 109 , issue 1 , 1979 , pages: 13–13

DOI: 10.1080/00382167.1979.9630150

Author(s): H. Steege , B. Phillipp , R.E. Nest , G. Magister , H.J. Lewerenz , D. Bleyl , Reeves

Keywords: Microcrystalline cellulose , Powder , Colloids , Water retention , Particle size , Particle size distribution , Anisotropy , Nutrition , Physiological effects

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