Articles by Keyword: Contracting Mouthfeel

Search results for Contracting Mouthfeel

We found 3 results for you
  1. Food and wine pairing: A new approach

    Item type: Journal Article • Journal:
    Flavour can be assessed objectively with the use of the newly developed flavour styles theory. In this approach, flavour is structured on the parameters contracting mouthfeel, coating mouthfeel and flavour richness. The result is the flavour styles cube. The eight...
  2. Food and wine pairing: A new approach

    Food and wine pairing: A new approach

    Item type: Journal Article • Journal: Research in Hospitality Management
    Flavour can be assessed objectively with the use of the newly developed flavour styles theory. In this approach, flavour is structured on the parameters contracting mouthfeel, coating mouthfeel and flavour richness. The result is the flavour styles cube. The eight...
  3. The prevalence of HIV and AIDS and average demographic data in forestry contracting businesses in South Africa

    The prevalence of HIV and AIDS and average demographic data in forestry contracting businesses in South Africa

    Item type: Journal Article • Journal: Southern Forests: a Journal of Forest Science
    The human immunodeficiency virus (HIV) and subsequent acquired immunodeficiency syndrome (AIDS) play an important role in the rural-based forestry industry in South Africa. HIV infection and AIDS are non-notifiable conditions with a serious effect on forestry contracting businesses due to...