Articles by Author: Elena Cavagnaro

Search results for Elena Cavagnaro

We found 20 results for you
  1. Editorial 6(1)

    Item type: Journal Article • Journal:
  2. Editorial

    Editorial

    Item type: Journal Article • Journal: Research in Hospitality Management
  3. Editorial

    Editorial

    Item type: Journal Article • Journal: Research in Hospitality Management
  4. Encouraging normative smoking behaviour

    Item type: Journal Article • Journal:
    Why do people smoke in non-smoking areas? What interventions could be used to make a change in observed smoking behaviour? This research builds on Lindenberg and Steg’s goal-framing theory to identify the motivations of norm-breaching behaviour and to suggest intervention...
  5. Mind the gap: researching ‘sustainability in hospitality’ at the edge of academic and industry interests

    Item type: Journal Article • Journal:
    This paper describes the development of the research line ‘sustainability in hospitality’ for Stenden University of Applied Sciences (the Netherlands). To comply with the official requirements for a Dutch university of applied sciences (UAS),a research line should be based on...
  6. Key values of Chinese consumers buying sustainable goods: the case of Green Food in Fuzhou

    Item type: Journal Article • Journal:
    This research identifies the key individual values guiding the choice of Chinese customers for Green Food. The work builds on literature on sustainable consumption and the role of values in explaining consumers’ buying behaviour. A questionnaire on values and buying...
  7. Looking from a local lens: Inbound tour operators and sustainable tourism in Kenya

    Item type: Journal Article • Journal:
    Few empirical studies on sustainable tourism take into account the perspective of developing countries’ actors. This is even the case in debates about the need to adapt sustainability’s definitions to the context of developing countries. The present study aims at giving a...
  8. Key values of Chinese consumers buying sustainable goods: the case of Green Food in Fuzhou

    Key values of Chinese consumers buying sustainable goods: the case of Green Food in Fuzhou

    Item type: Journal Article • Journal: Research in Hospitality Management
    This research identifies the key individual values guiding the choice of Chinese customers for Green Food. The work builds on literature on sustainable consumption and the role of values in explaining consumers' buying behaviour. A questionnaire on values and buying...
  9. Mind the gap: researching ‘sustainability in hospitality’ at the edge of academic and industry interests

    Mind the gap: researching ‘sustainability in hospitality’ at the edge of academic and industry interests

    Item type: Journal Article • Journal: Research in Hospitality Management
    This paper describes the development of the research line ‘sustainability in hospitality’ for Stenden University of Applied Sciences (the Netherlands). To comply with the official requirements for a Dutch university of applied sciences (UAS), a research line should be based...