Articles by Author: Adewumi Toyin Oyeyinka

Search results for Adewumi Toyin Oyeyinka

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  1. Consumer awareness and acceptability of bambara groundnut as a protein source for use in complementary foods in rural KwaZulu-Natal

    Consumer awareness and acceptability of bambara groundnut as a protein source for use in complementary foods in rural KwaZulu-Natal

    Item type: Journal Article • Journal: South African Journal of Clinical Nutrition
    Objectives: To determine the consumer awareness and acceptability of bambara groundnut as a protein source and to assess its potential for use in complementary feeding.
  2. The state and innovation policy in Africa

    The state and innovation policy in Africa

    This paper examines the role of African states in the process of industrialisation. It sets out to examine the nexus of state capacity, innovation policy and the dynamics of development. The methodology is largely qualitative through which a historical narrative...