Article

Investigating the effects of Lactobacillus casei on some biochemical parameters in diabetic mice

DOI: 10.1080/16089677.2017.1378460
Author(s): Feizollah AsgharzadehFaculty of Medicine, Department of Clinical Biochemistry and Laboratory Sciences, Iran, Asghar TanomandDepartment of Microbiology, Iran, Mohammad Reza AshooriFaculty of Medicine, Department of Clinical Biochemistry and Laboratory Sciences, Iran, Ali AsgharzadehTehran Institute of Psychiatry, Iran, Nosratollah ZarghamiFaculty of Medicine, Department of Clinical Biochemistry and Laboratory Sciences, Iran

Abstract

Aims: Diabetes mellitus is a metabolic disorder characterised by inadequate pancreatic insulin secretion or the insulin present being unable to perform its function properly. Consistent with the beneficial effects of probiotics and their ability to lower glucose levels, an impact on diabetes treatment is also expected. The aim of this study was to evaluate the effect of Lactobacillus casei on various either biochemical parameters in a diabetic mice model.

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