Research Article

Nutritional quality of a ready-to-use food, and its acceptability to healthy and HIV-infected children receiving antiretroviral treatment

Published in: South African Journal of Clinical Nutrition
Volume 27, issue 4, 2014, pages: 222–227
DOI: 10.1080/16070658.2014.11734513
Author(s): Nl WilesDietetics and Human Nutrition, Pietermartizburg, Zn MahlanguDietetics and Human Nutrition, Pietermartizburg, M. SiwelaDietetics and Human Nutrition, Pietermartizburg, Fj VeldmanDietetics and Human Nutrition, Pietermartizburg

Abstract

Objectives: The objectives of this study were to determine the nutritional quality of a ready-to-use food (RUF), and its acceptability to children who were “healthy” and to those who were human-immunodeficiency virus (HIV)-infected and receiving antiretroviral therapy (ART).

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