Research Article

Acceptance of a ready-to-use supplementary food by stable HIV-treated and HIV and tuberculosis (co-infected)-treated patients

DOI: 10.1080/16070658.2014.11734482
Author(s): K. PillayDietetics and Human Nutrition,, M. SiwelaDietetics and Human Nutrition,, Fj VeldmanDietetics and Human Nutrition,, Eo AmonsouDepartment of Biotechnology and Food Technology,, Bp MabasoDietetics and Human Nutrition,


Objectives: The objective of the study was to determine consumer acceptance and perceptions of a ready-to-use supplementary food (RUSF) by subjects treated for human immunodeficiency virus (HIV) and HIV and tuberculosis (co-infected subjects).

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