Research Article

Consumer acceptance of yellow, provitamin A-biofortified maize in KwaZulu-Natal

Published in: South African Journal of Clinical Nutrition
Volume 24, issue 4, 2011, pages: 186–191
DOI: 10.1080/16070658.2011.11734386
Author(s): K. PillayDietetics and Human Nutrition,, J. DereraDietetics and Human Nutrition,, M. SiwelaDietetics and Human Nutrition,, Fj VeldmanDietetics and Human Nutrition,

Abstract

Objectives: To assess the acceptance of popular maize food products (phutu, thin porridge and samp), prepared with yellow, provitamin A-biofortified maize varieties, in 212 subjects between the ages of three and 55 years, from rural KwaZulu-Natal.

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