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African Journal of Marine Science

African Journal of Range & Forage Science

AJRFS 26 (2)

Editorial

Greater international exposure for African range and forage science

S Vetter
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Estimation of true intestinal digestibility of dry matter, nitrogen and amino acids of cowpea and silverleaf desmodium forage legumes and Brachystegiaspiciformis (musasa) browse legume
JJ Baloyi, H Hamudikuwanda and NT Ngongoni
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Vegetative traits predict grass species’ invasiveness and the invasibility of restored grassland
RWS Fynn, PD Wragg, CD Morris, K Kirkman and J Naiken
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Qualitative evaluation of four subtropical grasses as standing hay: diet selection, rumen fermentation and partial digestibility by sheep
WA van Niekerk and A Hassen
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On-farm productivity of Acacia angustissima, Calliandra calothyrsus and Leucaena leucocephala in a subhumid area in Zimbabwe
I Matimati, BV Maasdorp and L Hove
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Seasonal energy extraction patterns by agropastoral herds in semiarid south-eastern Kenya
MM Nyangito, NKR Musimba and DM Nyariki
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Influence of mineral composition and rumen degradability of Atriplex nummularia (Hatfield Select F1) plants on selection preference of sheep
WA van Niekerk, A Hassen, LD Snyman, NFG Rethman and RJ Coertze
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Research Note

Early survival and growth of vegetatively propagated indigenous grasses in a clear-felled timber plantation in KwaZulu-Natal, South Africa

JCO du Toit
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Research Note

A note on the potential nutritive value of Ziziphus mucronata (buffalo thorn) foliage during different seasons

A Hassen, NFG Rethman and WA van Niekerk
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Research Note

Testing for a decline in secondary productivity under desertification in subtropical thicket, South Africa, using Angora goats: lessons for experimental design

TA Milne and GIH Kerley
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